![]() ![]() It’s hard to pass up the individual hot pot, and judging by the induction burners parked on most tables, few people do. And the pot stickers still come to the table hot and delicately conjoined in a thin lacy layer. Which means the whole lot of spiral-pinched xiao long bao soup dumplings (lamb, pork, shrimp, crab meat) remain juicy as ever. While a mini makeover bestowed new tables as green as pork and chive dumplings, the menu-with hand-scrawled addendums in black and blue ink-is exactly the same. A plate of pan-fried dumplings, however, is a must. Noodles, Rice, Dumplings King Noodleĭesign-your-own combos of broth, noodle style, and toppings offer endless possibilities…hot and sour soup with vermicelli and sliced brisket and wontons? Spicy broth with wide rice noodles, fish balls, and enoki mushrooms? The menu of silken congee can change the calculus entirely. Round things out with stone pot rice, noodle soup, or the excellent mango freeze drink made with coconut milk and sago. Sure, it’s less spontaneous (and slower) but everything arrives cooked to order, and late-night hours mean you can satisfy dim sum cravings well past midnight. The combination of consistent skin texture and big flavors will send your taste buds soaring.This cheerful room doesn't deploy carts, but rather dim sum order sheets where you tick off your choices-soup dumplings, hum bao, roast pork with impeccably crackled skin. The skin is consistently thin throughout to enhance the overall Xiao Long Bao experience. The third and last is in the wrapping, we make sure that our Xiao Long Baos are completely sealed without leaving a hole on the top. The second is the filling, we use high quality meat and use a secret recipe aspic to create the flavorful broth. The first is the skin, our skin is delicate yet strong enough to hold the savory broth. There are 3 distinct characteristics that our chefs take into account when making our Xiao Long Bao. They are steamed inside a little traditional bamboo basket, thus the name Xiao (small) Long (basket) Bao (bun) was born. ![]() The dumplings are then steamed causing the aspic to liquefy into a broth that fills the traditional dumpling with savory juicy goodness. In order to create the soupy filling, our chefs proudly use a traditional technique by adding aspic to seasoned poultry, moist Berkshire-Duroc pork and fresh crab meat. Dough Zone continues to place a strong emphasis on maintaining a quality dining experience, utilizing the freshest local ingredients, and providing affordable pricing. Many more locations are expected to open throughout the United States in the near future. ![]() A wide array of authentic flavors that will truly give your palate a new perception of taste.ĭough Zone opened its first location in Bellevue, WA originally as a mom and pop restaurant but since then, has expanded into a chain with locations throughout the west coast. Over 50 different dishes are available to choose from and customers get the opportunity to mix & match to create their own personalized combination. The dishes served at Dough Zone are the perfect size for customers to share and try a variety of different food without breaking the bank. The motivation behind the creation of Dough Zone was a desire to bring traditional homemade Chinese comfort food into a modern setting. Dough Zone Dumpling House was established in Bellevue, WA in 2014.
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